Key Benefits
Recommended For:
Adult cats 7+ years of age.
Not Recommended For:
Kittens and pregnant or nursing cats. During pregnancy or nursing, cats should be switched to Hill’s® Science Diet® Kitten or Hill's® Science Diet® Kitten Indoor dry cat food.
Additional Info:
Great tasting natural* nutrition for a long, happy life. With soft purrs and even softer nuzzles, you and your cat have a thing all your own. Because every moment you spend together is special, we strive to give you more of them. With natural ingredients and the right nutrients, Hill's Science Diet is precisely prepared to offer your cat the nutrition she needs for lifelong health and happiness.
Ingredients
High quality protein and thoughtfully sourced ingredients.
Chicken, Whole Grain Wheat, Corn Gluten Meal, Chicken Fat, Brewers Rice, Dried Beet Pulp, Chicken Liver Flavor, Calcium Sulfate, Lactic Acid, Potassium Chloride, Fish Oil, Choline Chloride, L-Lysine, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement), Dicalcium Phosphate, Iodized Salt, Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Carnitine, DL-Methionine, Oat Fiber, Mixed Tocopherols for freshness, Natural Flavors, Beta-Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas.
Average Nutrient & Caloric Content
Balanced nutrition that exceeds AAFCO nutrition standards.
4006 kcal/kg (500 kcal/cup†)
| Nutrient |
Dry Matter1
% |
| Protein |
32.1 |
| Fat |
21.3 |
| Crude Fiber |
1.6 |
| Carbohydrate / NFE |
38.7 |
| Calcium |
0.85 |
| Phosphorous |
0.68 |
| Sodium |
0.35 |
| Potassium |
0.84 |
| Magnesium |
0.080 |
| Taurine |
0.23 |
| Carnitine |
567.0 ppm |
| Vitamin C |
130 ppm |
| Vitamin E |
848 IU/kg |
| Total Omega-3 FA |
0.49 |
| Total Omega-6 FA |
4.01 |
References
1 The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.