Dog Treats

In Singapore’s tropical climate, treats that support hydration and skin health are ideal. We recommend freeze-dried treats or single-protein jerky, as they have a low moisture content and longer shelf life in humidity when stored correctly. Additionally, treats containing Omega-3 fatty acids (like salmon skins) help manage the skin irritation and hotspots that many dogs experience due to the local humidity.

Living in close proximity to neighbors means consistent training is key. We suggest low-calorie, high-value "tiny trainers" that are no bigger than a pea. These allow for repetitive rewarding during indoor potty training or "quiet" command training without causing weight gain—a common issue for less active city dogs.

Because of our high humidity, even "long-lasting" treats can spoil or lose their crunch if left in the original packaging. For best results, transfer treats into airtight glass or BPA-free plastic containers and keep them in a cool, dry pantry away from direct sunlight. For fresh or "human-grade" treats, keeping them in the refrigerator is the safest way to prevent mold growth.

Small breeds like Toy Poodles or Schnauzers have smaller airways and more delicate teeth. Avoid "bone-hard" chews that can cause dental fractures. Instead, opt for soft-chew dental sticks or natural cartilage (like ear strips) that provide a satisfying chew without the risk of splintering. Always ensure the treat size is appropriate to prevent choking hazards.

Yes! Many Singaporean pet owners deal with pets that have sensitive stomachs or skin allergies. We stock a wide variety of limited-ingredient and grain-free treats, including novel proteins like kangaroo, venison, or duck. These are excellent "hypoallergenic" options for dogs that react poorly to common fillers like corn, soy, or wheat.